Nasi Bakmoy "Bakmoy Rice"

Free recipe Nasi Bakmoy "Bakmoy Rice"

ingredients:

500 g chicken chest
800 ml of water
1 pc know china
10 grams celery, thinly sliced
1 tablespoon tongcai, ready to buy
1 tablespoon granulated sugar
1 / 2 tsp m, erica
2 pcs hard-boiled eggs, peeled
3 btr red onion, thinly sliced​​.
2 cloves garlic, crushed.
3 green onion stalk., Thinly sliced
2 tablespoons soy sauce
2 tablespoons sweet soy sauce.
500 g rice fluffier warm.
200 ml of cooking oil.

Soup:

2 cloves garlic
1 tablespoon finely chopped scallions
1 stalk celery
1 / 2 tsp pepper
1 / 2 tsp soy sauce
1 tbsp cooking oil

Chili sauce, puree:

1 clove garlic
3 pcs chili sauce
3 tablespoons soy sauce

How to make:


1. Know china diced 2 cm. Heat oil, fry the half-baked idea. Chicken meat and cut into small dice. Boil water, then boil until the chicken bone broth to 700 ml. Set aside.

2. Heat 2 tablespoons oil, saute onion and garlic until fragrant, enter the leeks, celery, tongcai, chicken and tofu, stir and let sugar and pepper and soy sauce. Pour 100 ml chicken stock and eggs, simmer over low heat.

3. Sauce: heat 2 tablespoons oil, saute garlic, onion and celery leaf insert, stir. Pour the remaining broth, and soy sauce mericap.

4. Serve immediately warm stir chicken and rice with gravy and sauces.