Resep Nasi Bebongko "Rice Bebongko Recipe"

Free Resep Nasi Bebongko "Rice Bebongko Recipe" 

WANT to try other flavors in the different variants of rice? Bebongko rice could be an option with the addition of shrimp and chicken meat can certainly tempting when eating it.

ingredients:

500 g of rice
300 ml of water for mengaron
300 g peeled small shrimp
250 gra chicken meat
1 / 4 coconut youngish
2 tablespoons coriander
2 tsp salt
2 tsp pepper
4 pcs of cayenne pepper
Banana leaves to taste

puree:

10 btr onion
4 cloves garlic
1 tsp roasted shrimp paste

How to make:


1. Onion, garlic, and mashed shrimp paste, and shrimp peeled, washed and finely chopped. Scrape the coconut husk, finely shredded meat. Red chilli deseeded and sliced ​​thin oblique. Set aside.

2. Boil water, boiled until cooked chicken meat. Drain and finely shredded-shredded meat. Set aside 200 ml broth. Wash rice and add to the pan, pour the water and chicken broth and stir well. Cook over medium heat until the rice and water is absorbed out aron. Stirring occasionally to prevent burning in the pan.

3. Mix the grated coconut and coriander that have been mashed. Stir well and then toasted, stirring frequently, until golden brown colored dry. Mix the roasted coconut, rice aron, shrimp, shredded chicken, spices, slices of red pepper, salt and pepper. Stir until well blended ingredients and spices.

4. Take a piece of banana leaf and forms a cone. Put 2 tablespoons rice aron, then fold in banana leaves and sticks pinned. Repeat until all consumables. Steamed rice packets that have been heated in a steamer for 15-20 minutes until cooked through and fragrant, remove from steamer and serve.