Resep Gulai Masam Udang "Sour Curried Shrimp Recipe" from Sumatera

Free Resep Gulai Masam Udang "Sour Curried Shrimp Recipe" from Sumatera

SHRIMP is seafood that has many fans. However, have you ever processed shrimp curry on the menu? Guaranteed, it's no less delicious with a variety of other processed shrimp.

ingredients:
10 large shrimp tails
2 tablespoons cooking oil
1 stalk lemongrass, crushed
4 cm galangal, crushed
2 chilies emrah fat, cut into 2 cm
5 pcs kandis acid, soaked in 50 ml of water
1500 ml of water, bring to a boil
2 stalks kecombrang, cucui, use the tip, oblique slices
6 star fruit vegetables, cut 2
1 sheet of turmeric leaves, chopped
1 handful of basil leaves
2 tomatoes

Seasoning mashed:
7 grains of red onion
4 cloves garlic
4 grains of nutmeg, roasted
salt to taste

How to make:

1. Cut the shrimp do not back off, throw feces. Wash and drain.
2. Heat oil, saute ground spices, lemongrass, and ginger until fragrant. Enter the red chili, green chili, kandus acid and water, and shrimp, stirring until prawns change color. Remove and pour into the water is boiling, stir, let it boil again.
3. Enter kecombrang, star fruit vegetables, leaf and turmeric. Enter the basil leaves and tomato, stir until boiling again. Remove and serve while hot.