Resep Bandeng Isi "milkfish contents Recipe" from East Java

Free Resep Bandeng Isi "milkfish contents Recipe" from East Java

FISH milkfish than processed into presto, can also be processed into milkfish content. One such dish is typical of East Java.

ingredients:

600 g fish, siangi, discard gills and stomach contents, wash and dry with a towel
1 tsp curry seasoning ready
2 eggs, beaten off (to mix the contents and dye materials)
1 / 2 grated coconut, toasted and crushed
cooking oil to taste

Seasoning mashed:

8 cloves red onion
4 cloves garlic
3 pieces of pepper curly
4 items pecans, toasted
1 cm turmeric, roasted
1 / 2 tsp pepper round
salt to taste

How to make:


1. Break the fish tail bone by bending the base of the tail. At one blow fish body using a pestle and mortar until tender. Cut off the bit starting from the gills down, then remove dahing and bones. Separate and remove a thorn from his flesh.
2. Mix fish meat with spices, curry seasoning, beaten eggs, and toast the grated coconut and stir well. Enter this mixture into the body of the fish up into a fish.
3. Wrap milkfish fill with aluminum foil that has been smeared with cooking oil (like Pepes), steamed until cooked approximately 1 hour.
4. Let cool, then cut into pieces, dip into beaten eggs and fry over medium heat until cooked until brownned.