Asinan Jakarta "Jakarta's Pickled"

ingredients:
 
100 gr salted mustard greens, washed and cut into pieces
1 pc cucumber, diced
50 ounces bean sprouts, discard roots
50 ounces boneless cabbage, thinly sliced
1 / 2 bh know, fried and cut into
5 pcs of crackers noodles, fried
10 pcs of red crackers, fried
50 grm peanuts, fried
50 grm dry noodles, boiled
10 lbr lettuce, cut into rough

Seasonings:
puree:
100 grams of fried peanuts
50 ounces of fried cashews
5 tablespoons toasted dried shrimp
3 pcs red chili
3 pcs chili
2 tablespoons lemon juice / vinegar
1 / 2 tablespoon salt
200 grams of brown sugar, combed
150 grams sugar
500 ml of water

How to make:
- Make the sauce first. Boil water with spices, vinegar, salt, sugar, brown sugar and boil until thick. Cool.
- Place the vegetables, noodles, tofu, and fried peanuts in a bowl. Flush with gravy. Sprinkle crackers. Serve.