Udang saus mentea "shrimp butter sauce"

ingredients:

     5 @ 75 gr shrimp tails
     2 cloves garlic
     salt to taste
     Oil for frying

Butter Sauce:

     2 cloves garlic
     3 tablespoons tomato sauce
     1 tablespoon mayonnaise
     2 tablespoons sweet soy sauce
     1 slice of spice seasoning
     Salt and pepper to taste

How to cook:

     Clean the shrimp, remove whiskers and legs, but leave intact the head, skin and tail.
     Puree the garlic and salt, mix with shrimp, set aside for a moment.
     Fry in oil until cooked a lot, drain.
     Puree the garlic, salt and pepper, saute in margarine.
     Add tomato sauce, mayonnaise and seasonings and stir well.
     Enter into this fried shrimp, stir - stir briefly.
     Remove and serve while hot