Bakwan rebon sayur "Vegetable bakwan rebon"

Rebon tiny, tasty with a distinctive aroma makes sense bakwan vegetables are very tasty and crunchy. Vary the content of vegetables according to taste and fry for a moment to be eaten in order bakwan bakwan crisp and crunchy. Serve with mayonnaise or bottled chili sauce


ingredients:

1 leek, thinly sliced

1 tablespoon rebon, soak in warm water until soft, drain

5 pieces of green beans, thinly sliced

75 g of sweet corn seed

50 g of bean sprouts

cooking oil

Flour dough, mix together:

100 g wheat flour

2 tbsp rice flour

1 egg, beaten

1 clove garlic, grated

1 / 2 teaspoon pepper

1 teaspoon salt



How to make:

Mix all the vegetables into one.

Stir the vegetables with flour mixture.

Fry each 1 tablespoon full (while round it off with a tablespoon) of batter in hot oil and lots of it to dry and mature.

Remove and drain.

Serve warm.

For 10 pieces