Martabak Tahu

ingredients:

     2 btr Eggs
     50 g wheat flour
     1 / 3 teaspoon pepper powder
     500 cc Water
     1 tablespoon vegetable oil / melted butter
     salt to taste
     2 slices white Know (roughly chopped)
     250 grams of minced meat
     1 / 2 cup water Broth
     3 Leaf stalk onion (chopped fine)
     2 tablespoons cooking oil (for frying)
     Seasoning 1 teaspoon curry powder
     1 / 2 tsp pepper powder
     4 cloves garlic (crushed)
     4 cloves Onion (puree)
     4 green chilies (chopped fine)

How to Make Content:

     Saute onion and garlic in cooking oil until fragrant.
     Add the ground beef, stirring until meat changes color.
     Enter the peppercorns and curry seasoning, pour the broth.
     Cook until flavors mingle.
     Enter know, green peppers and scallions, stirring until blended.
     Cook until done, remove and drain.

How to Make Martabak:

     Make a batter of egg mixture, flour, 1 / 3 tsp pepper, water, vegetable oil and salt.
     Heat a nonstick pan and spread with a little cooking oil.
     Enter the 2-3 tablespoons of dough, make pancakes until cooked, remove from heat.
     Prepare a sheet of omelet and give the contents, then fold / roll according to taste.
     Do it for the rest of the ingredients until exhausted.
     Coat with beaten eggs, fry over medium heat until browned skin.
     Remove and serve with chili sauce / tomato taste.