Sup kerang hijau "Green shell soup"

ingredients:
1 kg of green shells cleaned (seashells) to clean

250 grams of squid that have been weeded (white)

4 cloves Garlic chopped

4 tablespoons fish sauce

2 tablespoons minced Chili

2 leeks

10 Rawit chilies cut into 2 parts

3 pieces of Lemongrass digeprak

2 tbsp coriander leaves

1000 ml water fish broth

100 ml Oil

1 sachet spice broth

4 tablespoons water orange

How to make:
Heat oil until hot right. Then saute the garlic until golden, put soy sauce, minced chilli and lemongrass until cooked.

Enter the mussels and squid, and cook until just cooked.

Add the fish broth, tomatoes, chili pepper, green onion, seasoning broth.

Cook until the shells broke and mature. Sprinkle with coriander leaves

Serve.