Gudeg Yogyakarta

ingredients:

• ½ coconut
• 3 pieces of teak leaves
• ½ chicken was
• Eggs
• Young Jackfruit

Seasonings:

• 3 onion seeds
• 4 cloves garlic
• 1 teaspoon coriander
• 6 eggs nutmeg
• 2 slices laos
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 1 tablespoon salt
• 2 tablespoons brown sugar and micin

How to cook:

• Boil the eggs and grated coconut to serve coconut milk
• young jackfruit cut into pieces a little rough after washing.
• Then boiled with teak leaves that arise in red until tender. Drain and then crushed.
• Blend the spices, except the bay leaves and galangal. Enter into a saucepan with the coconut milk, chicken and young jackfruit pieces that have been crushed.
• Add the bay leaves and galangal, coconut milk rebu continue until exhausted.
• Finally enter a hard-boiled eggs that have been peeled, add thick coconut milk and simmer until the milk runs out