Wednesday, December 21, 2011

Sup Kepiting "Crab Soup"


ingredients:

     150 g of boiled crab meat / canned
     7 finely chopped leeks
     1 egg beaten
     6 cups chicken broth
     2 pieces of chicken egg white
     1 cup dried mushrooms (edible mushroom)
     3 tablespoons cornflour
     50 cc of water
     1 / 2 teaspoon ginger finely
     4 teaspoons soy sauce

How to cook:

     dried mushrooms soaked in boiling water and set aside to rise for 30 minutes. Then cut into pieces
     Meanwhile, mushrooms washed and sliced ​​according to taste.
     Made whipped egg omelette, slice and set aside
     Boiled broth to boil, put mushroom, crab meat, sliced ​​pancakes, scallions, ginger and a little pepper, add micin
     Bring to a boil again, liquefied starch with 1 / 2 cup water and soy sauce.
     insert it into the soup, bring to a boil again.
     Whipped egg whites with a little water and pour slowly into the soup in hot conditions, stirring, stirring.
     Remove from heat and ready to serve hot.

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