Sate Ayam "Chicken Satay"

ingredients:

     1 whole chicken (which is fat and younger)
     3 cloves garlic (crushed)
     3 cloves Onion
     5 btr Candlenut
     5 tablespoons peanut (fried)
     3 red chilies (seeded, boiled and mashed fine)
     4 tablespoons water
     Brown sugar, soy sauce, salt and lime juice to taste
     Puncture sate to taste

How to cook:

     Cut chicken meat into small square - small dice.
     Stick 5 pieces of meat with a skewer, lard / fat is placed in the middle.
     Mix the garlic with 4 tablespoons soy sauce, 2 tbsp chicken oil, and water and stir well.
     Dip the skewers into the spice mixture.
     Grilled skewers soak up marinade and drain.
     Saute candlenuts, peanuts, onion and brown sugar, put enough water.
     Remove and add the red pepper and salt to taste, stirring, then puree.
     Serve skewers with peanut sauce, soy sauce and lime juice.
     If less spicy, add more chili to taste.