Soto ayam

ingredients:

     1 chicken (rather large)
     4 Leaf stalk onion (cut into small pieces - small)
     3 stalk celery (cut into small pieces - small)
     2 tablespoons sweet soy sauce
     1 / 2 tsp vinegar
     100 grams of potato chips
     100 gr Soun (scalded, drained)
     4 btr chicken eggs (boiled, peeled skin)
     2 tbsp fried Onions
     Seasoning and cooking oil to taste


Spices that are:

     5 cloves Shallots
     8 cloves of Garlic
     1 / 2 finger ginger
     1 teaspoon pepper
     salt to taste


How to cook:

     Chicken boiled until tender, remove from broth.
     Take the broth to taste ± 2 1 / 2 liter.
     Cut the chicken thin - thin, fry until half dry and drain.
     Seasonings that have been mashed sauteed until fragrant.
     Add the chicken broth, and cook until boiling.
     Add the green onion, soy sauce, vinegar and seasonings, stir briefly and remove from heat.
     Place the glass noodles, chicken, and eggs in a bowl.
     Give the chicken broth, sprinkle fried onions and sliced ​​celery.
     Add the lime juice, serve with potato chips.


For Sambal Soto:
Blend the spices which consist of:

     5 red chilies (boiled)
     Chili pepper 10 pieces (boiled)
     3 btr Pecan (fried)
     1 clove garlic (fried)
     Add salt and sugar to taste.
     Add ± 4 tablespoons water, ready to be served with soup.