Sop buntut "oxtail soup"

ingredients:

500 grams oxtail, cut into small pieces, boiled in 1 liter water 100 grams of red beans, trimmed 3 cloves garlic, crushed 1 onion, cut into 2 slices ginger, crushed 2 carrots, 2 stalks of green onion flowers, cut-pieces 2 stalks celery, chopped 1 large tomato, chopped 2 cloves salt and pepper to taste ½ teaspoon ground nutmeg 6 pieces of beef sausage, cut into 2 cm, 50 grams of pea flowers

How to Make:

Saute garlic, onions, and ginger until fragrant.

Pour stir in oxtail stew. Previous measure broth first. Add water until the entire amount to 2 liters of broth

Add the carrots, leeks, celery, tomatoes, cloves, salt, pepper, and nutmeg powder.

After a half-cooked carrots, red beans boiled masukkkan, sausage. Towards appointed, enter the peas. Let the moment and lift.

Serves 6