Sunday, December 25, 2011

Ayam asam pedas "Chicken spicy sour"

ingredients:

     1 whole chicken is
     1 turmeric leaf lbr
     1 stalk Serai (crushed)
     3 Leaf stalk bowing - bowing
     Tamarind to taste

Spices that are:

     10 red chilies
     8 pieces of red onion
     2 cloves garlic
     1 / 2 finger Turmeric
     1 / 2 finger Galangal

How to cook:

     Clean chicken, cut - cut medium, then wash thoroughly and drain.
     Boil enough water to boil.
     Enter the crushed spices, add lemon grass and basil leaves - bowing.
     Add the turmeric and tamarind leaves.
     Cook until thick and pervasive, add salt and seasonings.
     Add chicken, simmer until the water is low, stirring occasionally.
     Raise if the chicken is tender and serve.

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