Wednesday, December 21, 2011

Snapper Spicy Recipes

ingredients:

1 tail snapper
5 grains of red onion
2 cloves garlic
8 pieces cayenne pepper
2 tablespoons tauco
1 stalk spring onion
1 carrot
Salt, pepper, seasonings to taste

How to cook:

Fish cleaned snapper from Sisk and feces, left and right sides of the body, put salt and pepper
Fry until cooked. Finely sliced ​​green onion
Blend the onion and garlic and cook until it smells delicious and taoco with cayenne pepper, stir then add the water and slices of carrot
Enter the snapper fish that have been fried earlier. Add the sliced ​​leeks, lift and ready to serve

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